Blaze hood cleaning was founded in California in 1967. The original owner handed the fledgling business over to his eager young nephew when he was 20 years old. Wayne Reed turned it into a thriving business that over the years has cleaned commercial kitchen hoods in 37 states, even Hawaii! In 2010, Wayne turned his focus to caring for hood and dryer vent cleaning in the Health Service industry. Over the last five decades, the hood cleaning industry has seen many improvements and changes, but Wayne has never allowed three things to change: competitive pricing, excellent customer service, and the famous “Blaze” flame logo.
Some things should never change!
Wayne Reed
Owner/Founder
Ron Stockwell Jr.
Florida Partner
Cleaning vent hoods is a necessary and life saving fire prevention service. We take great pride in the standards we have in place to ensure a job well done!
The National Fire Protection Association's NFPA 96 (NFPA Kitchen Hood Cleaning Requirements) requires trained and certified personnel to clean restaurant kitchen hoods and exhausts on a regular basis (NFPA 96-11.4). Their mandated cleaning schedule is as follows: Systems serving solid fuel cooking operations: Monthly.
“BLAZE is by far the most reliable cleaners we have ever used, their communication sets them apart from the others, thank you for all that you do for our group!”
“Solaris Healthcare and Senior Living Centers, value our relationship with Blaze in offering a wide range of cleaning programs, with prompt and friendly service. They are a genuine asset to our communities.”
Yes! We are proud of our quick response & customer support. We know that your time is precious, our goal is to respond immediately or in the shortest period of time possible.
Nursing homes only. Blaze started off in the restaurant niche but we focus now primarily on vent and hood cleaning of nursing home systems.
NFPA 96 dictates that the majority of commercial hoods should be cleaned on a quarterly basis, especially if you have a french fryer. Some hoods need to be cleaned every month, while some facilities whose kitchens do not build up as much grease, churches, schools, etc., can be cleaned less frequently, even as seldom as once a year.
Nothing! Typically arrangements for access to the facility and roof are arranged during the scheduling process. Any other preparations ahead of time are up to the customer’s discretion, but no other preparations are necessary.
Yes, we will need access to your roof in order to properly clean the exhaust fan and duct work. The only instance where roof access is not necessary is if your kitchen exhaust fan is located on the side of the building or elsewhere. But the majority of kitchens are designed with the duct work leading up through the roof. Though we will clean all aspects of the duct work that are on the roof, cleaning the roof itself is not part of the standard hood cleaning service. It can be quoted and completed as a separate service upon request.
A standard cleaning takes 2 hours (about 30-45 minutes longer if we are cleaning the commercial dryer vents too). However, there are a variety of factors that determine how long it takes. The length of time between cleanings, the size of the kitchen, and the number of hoods/fans all factor into how long it will take for the job to be completed.
We take before and after pictures of the kitchen and all the parts of the exhaust hood as we clean them. These pictures can be requested at any time.
A hinge kit is a set of hinges, normally two, on the exhaust fan that enable the cleaning crew to “open” up the duct shaft from above and move the fan to the side. A proper hood cleaning cannot be completed unless the fan has a properly installed hinge kit to allow for things to be moved enough for the cleaning to be done accurately. Safety chains ensure that the hood vent is held in place safely while the fan and duct are being cleaned.
HEADQUARTERS
PO Box 2104 Marion, NC 28752
COVERAGE AREA
North Carolina, South Carolina, Tennessee, Virginia, Florida, Georgia
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